Rare650 Prime Steak and Sushi

We came here for our anniversary dinner. Brook was an amazing bartender. Jill was great hostess. Jorge was our waiter. He was absolutely phenomenal. He took time to break down the specials and was very knowledgeable and made great recommendations. The food was amazing. Staff was overall great. 10/10. Thank you for making our night so special.

RARE650 Steakhouse – A First-Class Culinary Experience From the moment we walked into RARE650, we knew we were in for something special. A huge shoutout to Cliff, the GM, for ensuring my first-time experience was nothing short of amazing. His attention to detail and hospitality set the tone for a truly memorable night. Our server, Nelson, elevated the evening even further with his impeccable service and spot-on wine recommendation that perfectly complemented our meal. The skirt steak was cooked to perfection—juicy, flavorful, and tender—and the branzino was absolutely mouthwatering, with delicate flavors that melted in every bite. Jorge, who also assisted us, was extremely knowledgeable and recommended delicious side dishes. This is fine dining at its best—from the ambiance to the service to the expertly crafted dishes. Run, don’t walk to RARE650. Trust me, you’ll thank yourself later. Thanks again for an incredible night!

Everything we ordered was absolutely delicious and incredibly fresh. The service was top-notch from start to finish — warm, attentive, and professional. A special shoutout to the General Manager, Cliff, who went above and beyond, personally checking in on tables and making sure every guest felt welcome and cared for. The lobster bisque was rich and flavorful — truly one of the best I’ve had. I was blown away by the aged T-bone steak, especially with their foie gras truffle butter on top… pure decadence! Every bite was divine. I also loved the enclosed backyard area — the real palm trees and glass ceiling make you feel like you're dining outdoors in a tropical oasis, while still enjoying all the comfort of being inside. Desserts and coffee were just as impressive — beautifully presented and delicious. Whether you're celebrating something special or just want a memorable night out, Rare 650 delivers Quality on every level.

Can’t say enough good things about this place. Everything was exceptional, food, atmosphere and the attention to detail from Cindy and her team. They were so attentive, accessible and very professional from start to finish! Thank you for helping us to create this memorable celebration!

Cliff went above and beyond for our special night celebrating my mom’s birthday. The food is always incredible, we had the skirt steak, Mac n cheese, cream spinach and lobster sushi which was a special of the evening. They made sure we had the best table in the house and were treated like royalty. We love coming to this restaurant it is a guaranteed good time with exceptional service and food!!!

Great quality streak overall. Really liked the truffle fries. The music is way too loud. Cannot have a conversation because of the music

Nestled near the 135/seaford oyster bay expressway, rare650 is a convenient access, although Google maps took us for a wrong turn (can't cut across the parking lots). Celebrating our 8 year anniversary, my wife had made reservations. Greeted by a courteous valet, parking was easy of course. We then entered a clean entrance and modern style steak house. Ambience was nice as the noise was at a low level. We were then met by 2 hostesses who promptly sat us in a booth (requested on our reservation). The booth was sat in sat approximately 5 before adding extra seating. It was certainly nice to have room and not have other people sitting very close! Our waitress promptly greeted us and gave us menus and explained specials. They also provided water, bread and a delicious table evoo that was excellent. Our first impression however was that there were crumbs already on the table in one of the corners. We didn't mention it, but it didn't set a good mood for sure. We also observed black duct tape on the seats, which gave a cheap feel to the dining experience. Between the two of us we ordered a sunrise roll, spicy girl roll, NY strip (med rare), creamed spinach and cheesecake. As the bread and oil was eaten first, it made a remarkable start as both were top notch. Sushi came next. Both rolls were better than average flavor. As I've been making sushi for almost 30 years, I noticed that the rolls were not packed tight enough. Although it was light and fluffy, almost all of our sushi fell apart before we could eat it. Some fell on the table (which was dirty, so it was NG) and a good portion fell into the soy sauce. Both rolls were listed as spicy, but we found them to have very minimal spice. The fish was fresh and delicious and the crab was premium. Panko added a nice crunch. The plates included wasabi and ginger along with some sort of disgusting shredded vegetable mix and a flower petal that we didn't decide to see if it was edible. The next course was steak. Although i though the steak had too much sear as I tasted char, my wife had no complaints. It came with a strange sauce that neither of us cared for. What was notable was that the kitchen rested the steak before plating, which was nice as it didn't sit in a puddle of juices. The steak was cooked to perfection. The creamed spinach tasted remarkably like my homemade creamed spinach. I was surprised to notice that the spinach consistency was that of frozen supermarket chopped spinach. I'd think a steakhouse would have used fresh spinach, but this clearly was frozen. It was still tasty, but I thought this shouldn't have been at a steakhouse. The restaurant gave us 2 complimentary donuts for our anniversary. A small note made in chocolate was on the donut. The note was OK, but the donut was very good! Service came and refilled our waters regularly. The manager came and checked on us which was also nice. Our bill came promptly and paying was quick. Valet was quick to get our car and it was nice to be right next to the expressway. Although I thought the pricing was reasonable, service was good and the place had some positive things to note, I don't think I'd return. I associate the Scotto brothers with a bar set high! If you would like the spinach recipe, it's online at the food network by Tyler Florence, subtract the nutmeg. I prefer it though. This review was rated against fine dining restaurants.